For decades, Hoshizaki has been trusted globally for its innovation in commercial ice-making technology. Today, that legacy enters a new chapter.

The iconic Hoshizaki crescent ice shape is recognizable in premium establishments across the world. Rather than settling for standard, easily clustered cubes, the KM-100S-HC1 was engineered from the ground up to deliver a superior shape ice: hard, crystal-clear, and slow-melting. Everything else follows from there.

Better Ice Starts with Smarter Ice Making.

Unlike conventional machines that produce ice on a single surface, the KM-100S-HC1 features a patented double-sided evaporator. As water flows across, ice develops layer by layer simultaneously on both sides.

During this process:

  • Impurities are continuously flushed away.
  • Air pockets are reduced.
  • Dense ice formation is guaranteed.

The result? The perfect release, every time. Cubes are dropped individually into the integrated storage bin—no ice sheets, no clusters.

More Ice Displacement. More Value Per Cup.

The shape is more than just an aesthetic choice; it’s an operational advantage. Crescent ice occupies more volume in a cup, meaning less beverage is needed per serving—lowering syrup usage and maximizing outlet profitability.

Smarter Design, Built Green and Local.

Clean ice starts with a clean machine. The unit incorporates controlled water management, automatic flushing processes, and easy-to-clean components to reduce impurities. Furthermore, it utilizes R-290 hydrocarbon refrigerant, making it a responsible, forward-looking choice for sustainability.

By manufacturing the world’s best ice machines locally, Western Refrigeration delivers premium Japanese technology with the backing of India’s leading commercial refrigeration sales and service network.

Smart Choice. Better Price. More Value.

Availability & contact.

The KM-100S-HC1 is available now. For specifications, pricing, and dealer enquiries:

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